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Salami and Roasted Red Pepper Wraps
- 4 cups shredded romaine lettuce
- 1 cup sliced roasted red peppers
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 4 kosher salt and black pepper
- 4 ounces 10-inch whole-wheat tortillas
- 8 ounces cream cheese
Directions:View on Real Simple
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