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Salami and Pepper Pizzas
- 2 tablespoons olive oil
- 4 5- to 7-inch flat breads, naan bread, or pocketless pitas
- 1/2 cup marinara sauce
- 8 ounces fresh mozzarella, sliced
- 2 ounces sliced salami, cut into bite-size pieces
- 1 large bell pepper, thinly sliced
- 1 cup kosher salt and black pepper
Directions:View on Real Simple
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