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Salami and Fennel Crostini
- 24 thin slices baguette (from 1 small loaf)
- 3 tablespoons olive oil
- 1/2 fennel bulb, thinly sliced, plus 1 tablespoon chopped fronds
- 1/2 teaspoon grated orange zest
- 2 tablespoons fresh orange juice
- 3 ounces kosher salt and black pepper
Directions:View on Real Simple
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