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Salami and Fennel Crostini


Salami and Fennel Crostini Recipe

Ingredients:
  • 24 thin slices baguette (from 1 small loaf)
  • 3 tablespoons olive oil
  • 1/2 fennel bulb, thinly sliced, plus 1 tablespoon chopped fronds
  • 1/2 teaspoon grated orange zest
  • 2 tablespoons fresh orange juice
  • 3 ounces kosher salt and black pepper
Directions:
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Rank

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