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Salami and Cheese #2
- 12 paper-thin slices of 2-inch-diameter salami (about 1 ounce)
- 2 tablespoons olive oil
- 8 slices olive bread, ¼ inch thick (or use a hearty Italian or wheat bread)
- 6 ounces Italian Fontina cheese, coarsely grated
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 282kcal (14%)|
|Total Fat 23g (35%)|
|Saturated Fat 10g (50%)|
|Cholesterol 55mg (18%)|
|Total Carbohydrate 6g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|