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Salami and Brussels Sprouts Pizza
- 5 tablespoons olive oil, plus more for the baking sheet
- 1 pound pizza dough, at room temperature
- 1/2 pound Brussels sprouts, very thinly sliced
- 2 ounces sliced salami, cut into quarters
- 1/2 pound mozzarella, grated (2 cups)
- 3 tablespoons kosher salt and black pepper
- 4 cups fresh lemon juice
Directions:View on Real Simple
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