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Salami Sandwich With Goat Cheese and Fennel
- 4 slices sourdough bread
- 2 teaspoons Dijon mustard
- 2 ounces thinly sliced salami
- 2 ounces fresh goat cheese
- 1 cup arugula
- 1/2 small fennel bulb, thinly sliced
Directions:View on Real Simple
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