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Salade aux lardons


Salade aux lardons Recipe

Ingredients:
  • 6 tbsp olive oil
  • 1 tsp Dijon mustard
  • 2 x 120g prepared mixed baby green salad leaves (or make your own mix of curly endive, chicory and spinach)
  • 6 large free-range eggs , at room temperature
  • 130g pkt lardons or diced pancetta
  • 2 tbsp red wine vinegar
  • pain de campagne (country bread), to serve
Directions:
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