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Salade Nioise Sandwich
- 1 pound green beans, trimmed
- 2 to 3 anchovy fillets
- 1 teaspoon red wine vinegar
- 2 tablespoons plus 2 teaspoons extra-virgin olive oil
- 2 6-ounce cans tuna, drained
- 1 cup grape or cherry tomatoes, halved
- 1/2 cup olives, preferably kalamata, pitted
- 1/4 red onion, thinly sliced into half-moons
- 1/4 teaspoon black pepper
- 1 baguette
Directions:View on Real Simple
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