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Salade Lyonnaisey Recipe


Salade Lyonnaisey Recipe Recipe

Ingredients:
  • 4 (1/2-inch-thick) slices country bread, such as
  • or ciabatta
  • 3 tablespoons extra-virgin olive oil
  • 1 medium garlic clove, peeled
  • 4 teaspoons distilled white vinegar
  • 4 large eggs
  • 4 (1/8-inch-thick) slices pancetta
  • 2 heads frise, washed and torn into large pieces
  • 1/4 cup sherry vinegar
Directions:
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