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Salade Lyonnaisey Recipe
- 4 (1/2-inch-thick) slices country bread, such as
- or ciabatta
- 3 tablespoons extra-virgin olive oil
- 1 medium garlic clove, peeled
- 4 teaspoons distilled white vinegar
- 4 large eggs
- 4 (1/8-inch-thick) slices pancetta
- 2 heads frise, washed and torn into large pieces
- 1/4 cup sherry vinegar
Directions:View on Chow
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