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Salade Lyonnaise


Salade Lyonnaise Recipe

Ingredients:
  • 8 ounces frise (1-2 large heads)
  • 2 tablespoons olive oil
  • 8 ounces lardon or pancetta (bacon will do in a pinch)
  • 2 tablespoons minced shallot
  • 1/4 cup champagne vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon honey
  • 1/2 teaspoon salt
  • 1 tablespoon minced parsley
  • black pepper to taste
  • 4 poached eggs
  • 4 croissants
Directions:
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Rank

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