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- 1 cup chopped smoked bacon
- 4 eggs
- 1 head romaine lettuce, chopped
- 2 cloves garlic, finely chopped
- 2 cups curly endive, chopped
- 2 roma tomatoes, sliced
- 1 cup extra virgin olive oil
- 1/2 cup red wine vinegar
- 2 tablespoons Dijon mustard
- 1 teaspoon white sugar
- 2 tablespoons herbes de Provence
- salt and pepper to taste
- 1 small onion, finely chopped
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 67.5g|
|Saturated Fat 11.5g|
|Total Carbohydrate 12.5g|
|Dietary Fiber 3.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|