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Salad with Prosciutto and Caramelized Pears and Walnuts


Salad with Prosciutto and Caramelized Pears and Walnuts Recipe

Ingredients:
  • 2 cups fresh orange juice
  • 2 tablespoons red wine vinegar
  • 2 tablespoons finely chopped red onion
  • 1 tablespoon white sugar
  • 1 tablespoon white wine
  • salt and pepper to taste
  • 3/4 cup extra virgin olive oil
  •  
  • 1 tablespoon butter
  • 2 pears - peeled, cored and cut into wedges
  • 1 cup walnut halves
  • 1/2 cup white sugar
  • 1/4 cup water
  • 1/4 pound prosciutto, cut into thin strips
  • 2 romaine hearts, rinsed and torn
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 600
Total Fat 47.1g
Saturated Fat 8.5g
Cholesterol 22mg
Sodium 384mg
Total Carbohydrate 39.9g
Dietary Fiber 3.7g
Sugars 32.1g
Protein 7.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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