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Salad with Grilled Chicken
- 1 large head romaine lettuce torn into bite-size pieces
- 2 (6-ounce) grilled chicken breasts cooled and shredded
- 1/4 small head red cabbage chopped
- 1 medium tomato cored and diced
- 1/2 medium cucumber quartered lengthwise and sliced thin
- 1/2 cup green beans halved
- 2 tablespoons Balsamic Vinaigrette
Directions:View on PBS Food
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