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Salad with Artichokes
- 4 cups mixed salad greens
- 1/2 red onion, sliced
- 1 (14 ounce) can artichoke hearts in water, drained
- 1/2 cup vegetable oil
- 1/2 cup red wine vinegar
- 1 teaspoon seasoned salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 3 tablespoons grated Parmesan cheese
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 23g|
|Saturated Fat 3.4g|
|Total Carbohydrate 14.3g|
|Dietary Fiber 4.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|