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Salad of smoked haddock with chorizo and poached egg


Salad of smoked haddock with chorizo and poached egg Recipe

Ingredients:
  • 4 tbsp olive oil
  • 4x 175g pieces of smoked haddock fillet, with the skin on
  • 350g piece of chorizo sausage, cut into thin slices
  • 1 small garlic clove , finely chopped
  • 1 tsp wholegrain mustard
  • 4 tbsp sherry vinegar , plus a splash
  • 16 new potatoes , cooked
  • 4 eggs
  • 140g bag watercress
Directions:
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