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Salad of new potatoes with pancetta, broad beans & mint
- 500g small new potatoes
- 140g fresh broad beans , or frozen
- 140g fresh peas
- 5 tbsp extra-virgin olive oil
- 80g packet sliced pancetta
- 4 heaped tbsp mint leaves, stalks removed
- 25g bunch flat leaf parsley , leaves removed
- juice 1 lemon
Directions:View on BBC Good Food
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