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Salad of new potatoes with pancetta, broad beans & mint


Salad of new potatoes with pancetta, broad beans & mint Recipe

Ingredients:
  • 500g small new potatoes
  • 140g fresh broad beans , or frozen
  • 140g fresh peas
  • 5 tbsp extra-virgin olive oil
  • 80g packet sliced pancetta
  • 4 heaped tbsp mint leaves, stalks removed
  • 25g bunch flat leaf parsley , leaves removed
  • juice 1 lemon
Directions:
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Rank

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