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Salad of Heirloom Tomatoes with Yuba, Shiso and Ponzu


Salad of Heirloom Tomatoes with Yuba, Shiso and Ponzu Recipe

Ingredients:
  • Heirloom tomato various, cored and sliced into bite sized pieces
  • Salt to taste
  • Pepper to taste
  • Dashi 1 qt
  • Lemon juice To taste
  • Rice wine vinegar To taste
  • Soy sauce To taste
  • Onion 1, finely chopped
  • Garlic 1 tbsp, chopped
  • Black pepper to taste
  • Red onion thinly sliced, soaked in rice wine vinegar
  • Shiso squares
  • Red micro shiso
  • Scallion thin bias cut
  • Fresh yuba
  • White soy
  • Garlic various cloves
Directions:
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Rank

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