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Salad of Field Greens with Lentils and Goat Cheese


Salad of Field Greens with Lentils and Goat Cheese Recipe

Ingredients:
  • 1 cup extra-virgin olive oil
  • 1 teaspoon crushed black pepper
  • 1 teaspoon finely chopped fresh thyme
  • ½ teaspoon dry thyme
  • 1 teaspoon finely chopped fresh savory
  • ½ teaspoon dry savory
  • 1 teaspoon finely chopped fresh marjoram
  • ½ teaspoon dry marjoram
  • 4 (1-ounce) goat cheese rounds
  • ½ cup imported green lentils
  • 3 cups cold water
  • Kosher salt
  • 1 bay leaf
  • 1 tablespoon Sherry Vinaigrette
  • ¼ cup finely diced red onion
  • 1 tablespoon minced chives
  • 4 cups loosely packed mixed field greens
  • ½ cup Sherry Vinaigrette
  • 4 tablespoons finely chopped chives
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 605kcal (30%)
Total Fat 60g (93%)
Saturated Fat 12g (58%)
Cholesterol 13mg (4%)
Total Carbohydrate 10g
Dietary Fiber 5g
Sugars 2g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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