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Salad of Dandelion Greens with Almond Vinaigrette and Dried Ricotta


Salad of Dandelion Greens with Almond Vinaigrette and Dried Ricotta Recipe

Ingredients:
  • 1 pound tender, young dandelion greens (about 10 loosely packed cups)
  • 6 tablespoons extra-virgin olive oil
  • 1/4 cup sliced almonds, toasted
  • 2 tablespoons red-wine vinegar
  • 1 teaspoon honey
  • Salt
  • Freshly ground black pepper
  • 1/4 pound ricotta salata, cut into shards with a vegetable peeler
Directions:
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