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Salad of Curly Endive, Avocado, Grapefruit, and Fennel
- 8 cups torn curly endive (1 large head or 2 small)
- 2 fennel bulbs (1½ cups sliced)
- 4 green onions, thinly sliced
- ½ cup cilantro leaves
- 1 large avocado
- 1½–2 tablespoons lemon juice
- 3 tablespoons fruity green olive oil
- Salt and pepper to taste
- 2 large pink or red grapefruits
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 127kcal (6%)|
|Total Fat 9g (14%)|
|Saturated Fat 1g (6%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 12g|
|Dietary Fiber 6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|