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Salad of Curly Endive, Avocado, Grapefruit, and Fennel


Salad of Curly Endive, Avocado, Grapefruit, and Fennel Recipe

Ingredients:
  • 8 cups torn curly endive (1 large head or 2 small)
  • 2 fennel bulbs (1½ cups sliced)
  • 4 green onions, thinly sliced
  • ½ cup cilantro leaves
  • 1 large avocado
  • 1½–2 tablespoons lemon juice
  • 3 tablespoons fruity green olive oil
  • Salt and pepper to taste
  • 2 large pink or red grapefruits
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 127kcal (6%)
Total Fat 9g (14%)
Saturated Fat 1g (6%)
Cholesterol 0mg (0%)
Total Carbohydrate 12g
Dietary Fiber 6g
Sugars 3g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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