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Salad for Christmas Eve
- 2 cups sliced beets, freshly steamed or canned
- 1 cup beet juice from cooked or canned beets, or water
- 3 oranges, peeled and cut into bite-size pieces
- 2 ripe bananas, peeled and cut into bite-size pieces
- 2 apples, peeled and chopped
- 1 medium jicama, peeled and chopped
- ½ head iceberg lettuce, grated
- 6 packets sugar substitute
- 2 tablespoons Japanese seasoned rice vinegar (see Notes)
Directions:View on Cookstr
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