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Salad de Colores

Salad de Colores Recipe

  • 1 bunch fresh spinach - torn, washed and dried
  • 1/2 medium head red cabbage, shredded
  • 2 large carrots, sliced
  • 1 red bell pepper, chopped
  • 3 tablespoons balsamic vinaigrette salad dressing
  • 1 ounce pumpkin seeds (optional)
  • 1 pinch salt and black pepper to taste (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 141
Total Fat 5.4g
Saturated Fat 0.7g
Cholesterol 0mg
Sodium 351mg
Total Carbohydrate 21g
Dietary Fiber 6g
Sugars 7.7g
Protein 5.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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