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Salad Tacos


Salad Tacos Recipe

Ingredients:
  • 16 whole Taco Shells
  • 2 pounds Ground Beef
  • 3 Tablespoons Taco Seasoning
  • 1 can (4 Ounce) Tomato Paste
  • Salt To Taste
  • 1 can (14.5 Ounce) Beans (kidney, Pinto, Chili), Undrained
  • 1/2 cup Hot Water
  • 1 head Green Leaf Lettuce, Sliced Very Thin
  • 1 cup Grape Tomatoes, Halved (or Diced Regular Tomatoes)
  • 1 cup Grated Cheese (cheddar, Jack, Or Cheddar/jack)
  • FOR THE DRESSING:
  • 1/4 cup Mayonnaise
  • 1/4 cup Sour Cream
  • 1/4 cup Salsa
  • 1 Tablespoon Ranch Dressing Mix (optional)
  • Extra Hot Sauce (optional)
  • Crushed Tortilla Chips (optional)
Directions:
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Rank

99.9995369266


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