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Salad Stuffed Shells
- 18 jumbo pasta shells
- 1/2 pound thinly sliced salami
- 4 cups chopped romaine lettuce
- 1 cup chopped roma tomatoes
- 3/4 cup seeded and chopped cucumber
- 3/4 cup chopped red onion
- 1/2 cup balsamic vinaigrette salad dressing
- 1 cup shredded Parmesan cheese
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|Serving Size 1/9 of a recipe|
|Amount Per Serving|
|Total Fat 14.7g|
|Saturated Fat 4.8g|
|Total Carbohydrate 30.7g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|