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- 1/2 pound new potatoes, quartered
- 1/4 cup chopped fresh parsley
- 1/4 cup pitted nicoise olives
- 1/2 onion, thinly sliced
- 1 (6 ounce) can tuna
- 1/3 pound fresh green beans - rinsed, trimmed and blanched
- 1/2 pound mixed salad greens
- 1 cup lemon vinaigrette
- 3 hard-cooked eggs, quartered
- 3 roma (plum) tomatoes, thinly sliced
- 1 tablespoon capers
- 4 anchovy filets
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 8.8g|
|Saturated Fat 1.9g|
|Total Carbohydrate 34.8g|
|Dietary Fiber 4.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|