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Salad Lyonnaise (Warm bacon & egg salad)
- 2 tbsp olive oil
- 200g piece of smoked bacon , diced, or a pack of lardons (see tip)
- 1 garlic clove , smashed once
- 175g piece crustless white bread , cubed (see tip)
- 1 small head of frise lettuce (see tip)
- 1 shallot , finely sliced into rings
- 1 shallot , finely chopped
- 1 tbsp red wine vinegar
- 1 tbsp Dijon mustard
- 3 tbsp olive oil
- 1 tbsp white wine vinegar
- 2 eggs , as fresh as they can possibly be
Directions:View on BBC Good Food
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