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Salad Lyonnaise (Warm bacon & egg salad)


Salad Lyonnaise (Warm bacon & egg salad) Recipe

Ingredients:
  • 2 tbsp olive oil
  • 200g piece of smoked bacon , diced, or a pack of lardons (see tip)
  • 1 garlic clove , smashed once
  • 175g piece crustless white bread , cubed (see tip)
  • 1 small head of frise lettuce (see tip)
  • 1 shallot , finely sliced into rings
  • 1 shallot , finely chopped
  • 1 tbsp red wine vinegar
  • 1 tbsp Dijon mustard
  • 3 tbsp olive oil
  • 1 tbsp white wine vinegar
  • 2 eggs , as fresh as they can possibly be
Directions:
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