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Salad Aveyronnaise


Salad Aveyronnaise Recipe

Ingredients:
  • 500g punnet cherry tomatoes , halved
  • 1 garlic clove
  • drizzle extra-virgin olive oil
  • 5 tbsp walnuts
  • 3 large handfuls baby spinach or other salad leaves
  • large handful basil leaves
  • 200g pack bacon lardons
  • 100g Roquefort , cut into chunks with a small, sharp knife
  • 2 tbsp sherry vinegar
  • 4 tbsp mild-tasting olive oil , such as Filippo Berio
Directions:
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