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Sake Steamed Chicken with Ginger and Scallions

Sake Steamed Chicken with Ginger and Scallions Recipe

  • 1 3 1/2 pound chicken, rinsed and patted dry
  • 1 1/2 cups dry sake
  • Kosher salt
  • 2 tablespoons soy sauce
  • 2 tablespoons orange juice
  • 2 teaspoons rice vinegar
  • 1 1/2 teaspoons lemon juice
  • 1 1/2 teaspoons mirin or sweet sherry
  • 1 tablespoon chopped ginger root
  • 1 large garlic clove, minced
  • 3 thinly sliced scallions
  • 2 tablespoons sesame seeds, preferably black.
  • Cooked rice
  • Directions1. Place a steamer basket in the bottom of a large stockpot. If you don't have an official steamer basket, a metal colander with work fine. Pour in equal amounts of sake and water, enough to reach the bottom of the steamer basket. Bring to a boil.
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