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Sake Sea Bass in Parchment


Sake Sea Bass in Parchment Recipe

Ingredients:
  • 1/2 cup sake
  • 1 1/2 tablespoons soy sauce
  • 1 teaspoon grated peeled ginger
  • 1 teaspoon sugar
  • 6 (6-ounces) pieces skinless sea bass fillet (about 1 inch thick), any bones removed
  • 1/2 cup sliced scallions
  • Equipment: 6 (12-to 15-inch) squares of parchment paper or foil; kitchen string
Directions:
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