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Sake Ginger Glazed Salmon
- 1/2 cup sake
- 1/2 cup soy sauce (use gluten-free soy sauce for gluten-free version)
- 1/2 cup mirin (sweet Japanese rice wine)
- 2 Tbsp finely grated fresh ginger
- 2 cloves garlic, minced
- A dash of red chili pepper flakes
- 1/4 cup white sugar
- 1 1/2 pounds of salmon fillets
- Olive oil
Directions:View on Simply Recipes
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