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Sake-Steamed Clams with Soba Noodles

Sake-Steamed Clams with Soba Noodles Recipe

  • 8 ounces soba (Japanese-style) noodles
  • Kosher salt
  • 1 tablespoon vegetable oil
  • 1 bunch scallions, white parts and dark-green parts separated, thinly sliced
  • 1 jalapeño, seeded (unless you crave heat), sliced
  • 1" piece of ginger, peeled, sliced
  • 2 1/2 pounds Manila clams, scrubbed
  • 3/4 cup dry sake
  • Soba noodles are available at Asian markets and in the Asian foods section of most supermarkets.
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