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Sake-Sautéed Plums with Ginger and Star Anise

Sake-Sautéed Plums with Ginger and Star Anise Recipe

  • ½ pounds (680 grams) plums, preferably Black Mission, quartered and pitted
  • 1 1/3 cups (7 ounces/200 grams) packed light brown sugar
  • One ½-inch piece fresh ginger, cut into ¼-inch slices
  • 3 whole star anise
  • 2/3 cup (5.3 ounces/150 grams) sake
  • 2 tablespoons fresh lemon juice
  • Two 4-inch-long strips lemon zest (removed with a vegetable peeler)
  • ½ teaspoon salt
  • Ginger-Rum Raisin Ice Cream or ½ cup creme fraiche, optional
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 206kcal (10%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 47g
Dietary Fiber 1g
Sugars 44g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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