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Sainte-Maure, Basil and Fresh Herb Terrine Recipe


Sainte-Maure, Basil and Fresh Herb Terrine Recipe Recipe

Ingredients:
  • 100 g / 3 1/2 oz (7 tablespoons) slightly salted butter, softened
  • 1/2 shallot, finely chopped
  • 4 fresh chives, finely chopped
  • 1 tablespoon walnut oil
  • 1/2 teaspoon coarsely ground black pepper
  • 1 fresh Sainte-Maure or other goats cheese
  • 4 fresh basil leaves
  • Sea salt
Directions:
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Rank

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