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Sainte-Maure, Basil and Fresh Herb Terrine Recipe
- 100 g / 3 1/2 oz (7 tablespoons) slightly salted butter, softened
- 1/2 shallot, finely chopped
- 4 fresh chives, finely chopped
- 1 tablespoon walnut oil
- 1/2 teaspoon coarsely ground black pepper
- 1 fresh Sainte-Maure or other goats cheese
- 4 fresh basil leaves
- Sea salt
Directions:View on Chow
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