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Saint Patty's Dill Dip
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon dried dill weed
- 1 teaspoon seasoning salt
- 1/4 teaspoon onion salt
- 1/2 teaspoon Worcestershire sauce
- 1 tablespoon dried minced onion
- 1 tablespoon dried parsley
- 1/2 teaspoon monosodium glutamate (MSG)
- 1/4 teaspoon hot pepper sauce
- 1 large green bell pepper
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 22.4g|
|Saturated Fat 5.6g|
|Total Carbohydrate 4.4g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|