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Saint Paddy's Irish Sandwich

Saint Paddy's Irish Sandwich Recipe

  • 1 (3 pound) corned beef brisket with spice packet
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon spicy brown mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 medium head cabbage, cored and sliced thin
  • spicy brown mustard
  • 12 slices sourdough bread, lightly toasted
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 461
Total Fat 24.8g
Saturated Fat 7.3g
Cholesterol 97mg
Sodium 1757mg
Total Carbohydrate 34g
Dietary Fiber 3.1g
Sugars 4.1g
Protein 25.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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