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Saint André and Fingerling Potato Pies

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Ingredients:
- 2 cups all purpose flour
- 1 teaspoon salt
- 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
- 1 large egg
- 2 tablespoons (or more) cold water
- 1 pound white onions, halved lengthwise, thinly sliced crosswise (about 5 cups)
- 2 cups dry white wine
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 2 tablespoons tomato paste
- 2 tablespoons sugar
- 1 large fresh thyme sprig
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 Turkish bay leaf
- 8 ounces fingerling or baby Dutch yellow potatoes
- 2 large egg yolks
- 2/3 cups whipping cream
- 1/4 teaspoon salt
- Pinch of ground black pepper
- Pinch of ground nutmeg
- 6 ounces Saint André cheese, cut into 6 slices
Directions:
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