Saint André and Fingerling Potato Pies

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Ingredients:

• 2 cups all purpose flour
• 1 teaspoon salt
• 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
• 1 large egg
• 2 tablespoons (or more) cold water
• 1 pound white onions, halved lengthwise, thinly sliced crosswise (about 5 cups)
• 2 cups dry white wine
• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 2 tablespoons tomato paste
• 2 tablespoons sugar
• 1 large fresh thyme sprig
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 Turkish bay leaf
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• 8 ounces fingerling or baby Dutch yellow potatoes
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• 2 large egg yolks
• 2/3 cups whipping cream
• 1/4 teaspoon salt
• Pinch of ground black pepper
• Pinch of ground nutmeg
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• 6 ounces Saint André cheese, cut into 6 slices

Directions:

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