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Saint André and Fingerling Potato Pies


Saint André and Fingerling Potato Pies Recipe

Ingredients:
  • 2 cups all purpose flour
  • 1 teaspoon salt
  • 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
  • 1 large egg
  • 2 tablespoons (or more) cold water
  • 1 pound white onions, halved lengthwise, thinly sliced crosswise (about 5 cups)
  • 2 cups dry white wine
  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil
  • 2 tablespoons tomato paste
  • 2 tablespoons sugar
  • 1 large fresh thyme sprig
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 Turkish bay leaf
  •  
  • 8 ounces fingerling or baby Dutch yellow potatoes
  •  
  • 2 large egg yolks
  • 2/3 cups whipping cream
  • 1/4 teaspoon salt
  • Pinch of ground black pepper
  • Pinch of ground nutmeg
  •  
  • 6 ounces Saint André cheese, cut into 6 slices
Directions:
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Rank

35.0611333615


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