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Sailor Clams

Sailor Clams Recipe

  • 2 pounds fresh cherrystone clams
  • 3 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1/2 onion, minced
  • 1/2 cup dry white wine
  • 1 pinch saffron threads
  • 1 teaspoon crushed red pepper flakes
  • 1/4 teaspoon vegetable bouillon powder
  • salt to taste
  • 1 tablespoon all-purpose flour
  • 1/2 cup water
  • 1 teaspoon chopped fresh parsley
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 347
Total Fat 21.7g
Saturated Fat 3g
Cholesterol 36mg
Sodium 263mg
Total Carbohydrate 12.5g
Dietary Fiber 1.1g
Sugars 3.4g
Protein 14.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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