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- 2 pounds fresh cherrystone clams
- 3 tablespoons olive oil
- 1 tablespoon minced garlic
- 1/2 onion, minced
- 1/2 cup dry white wine
- 1 pinch saffron threads
- 1 teaspoon crushed red pepper flakes
- 1/4 teaspoon vegetable bouillon powder
- salt to taste
- 1 tablespoon all-purpose flour
- 1/2 cup water
- 1 teaspoon chopped fresh parsley
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 21.7g|
|Saturated Fat 3g|
|Total Carbohydrate 12.5g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|