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Sahara Sand Bread

Sahara Sand Bread Recipe

  • 1/2 cup warm water (110 degrees F/45 degrees C)
  • 1/2 cup warm milk (110 degrees F/45 degrees C)
  • 1 tablespoon lemon juice
  • 2 1/2 cups bread flour
  • 1/2 cup whole wheat flour
  • 1 1/2 teaspoons salt
  • 1 tablespoon margarine, softened
  • 1 tablespoon olive oil
  • 1 tablespoon white sugar
  • 2 teaspoons active dry yeast
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 149
Total Fat 2.8g
Saturated Fat 0.5g
Cholesterol < 1mg
Sodium 306mg
Total Carbohydrate 26.2g
Dietary Fiber 1.4g
Sugars 1.7g
Protein 4.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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