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Sago Pudding (Gula Melaka)
- 10 cups water
- 7 ounces pearl sago, rinsed and drained
- 7 ounces palm sugar
- 1/2 cup water
- 2 cups canned coconut milk
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 9.7g|
|Saturated Fat 8.5g|
|Total Carbohydrate 37.5g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|