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Sage, leek & onion balls


Sage, leek & onion balls Recipe

Ingredients:
  • 4 tbsp vegetable or sunflower oil
  • 2 onions , finely chopped
  • 1 leek , finely sliced into rings
  • 2 celery sticks, finely chopped
  • 450g pack good-quality pork sausages , meat squeezed out
  • 20g pack sage , leaves finely chopped
  • 140g white breadcrumbs
  • 1 large egg
  • 8 smoked dry-cured streaky bacon rashers, halved and stretched out a bit
  • sage sprig, to garnish (optional)
Directions:
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Rank

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