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Sage and Onion Sauce


Sage and Onion Sauce Recipe

Ingredients:
  • all the innards, wings and bones from the ducks
  • 100ml marsala
  • 1 medium onion , peeled and chopped
  • 1 large leek , trimmed, washed and chopped
  • 1 bay leaf , fresh or dried
  • 1 sprig fresh thyme
  • large sprigs fresh parsley
  • 25g butter
  • 1 tbsp olive oil
  • 2 medium onions , peeled and finely diced
  • 100g marsala
  • 300ml dry white wine
  • 6 large fresh sage leaves, finely chopped
  • 142ml carton double cream
Directions:
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Rank

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