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Sage and Marjoram Stuffing


Sage and Marjoram Stuffing Recipe

Ingredients:
  • 1 loaf firm white bread (about 1 pound), crust trimmed and cut into 1/2-inch cubes
  • 2 onions, chopped
  • 1 tablespoon olive oil
  • 2 celery ribs, chopped
  • 3 garlic cloves, chopped
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon dried marjoram
  • 1 teaspoon dried sage
  • 1 tablespoon salt
  • 1 tablespoon freshly ground black pepper
  • 1/2 cup dry white wine, such as Sauvignon Blanc
  • 4 cups sliced mushrooms (about 12 ounces)
  • 1/2 cup chopped fresh parsley
  • 3/4 cup chicken stock
Directions:
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