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Sage and Honey Skillet Cornbread


Sage and Honey Skillet Cornbread Recipe

Ingredients:
  • 1 cup cornmeal (preferably whole grain, stone-ground)
  • 1 cup unbleached all purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 teaspoons chopped fresh sage leaves, plus 12 whole fresh sage leaves
  • 1 cup whole milk
  • 1/2 cup honey
  • 1 large egg
Directions:
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Rank

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