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Sage & thyme calves liver with wild mushrooms & pancetta


Sage & thyme calves liver with wild mushrooms & pancetta Recipe

Ingredients:
  • 8 slices pancetta (or streaky bacon)
  • 1 tbsp vegetable oil
  • 500g calves' livers , sliced into 4 steaks
  • 50g butter
  • small bunch sage , leaves picked, most roughly chopped
  • small bunch thyme , leaves picked
  • 4 shallots , finely sliced
  • 300g mixed wild or chestnut mushrooms , cleaned
  • zest and juice lemon
  • 4 thick slices of rustic bread , toasted (preferably sourdough)
Directions:
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