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Sage & prosciutto pork with rich mushroom ragout


Sage & prosciutto pork with rich mushroom ragout Recipe

Ingredients:
  • 3 pork tenderloins , about 300g/10oz each
  • 18 slices prosciutto
  • 18 sage leaves
  • juice of 1 lemon
  • 3 shallots
  • 25g dried porcini mushrooms
  • 2 tbsp olive oil
  • 250g chestnut mushrooms , sliced
  • 4 tbsp Marsala or dry sherry
  • 1 tbsp tomato pure
  • 1 tbsp roughly chopped fresh flatleaf parsley
Directions:
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