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Sage Sausage and Cider Stuffing

Sage Sausage and Cider Stuffing Recipe

  • 1/2 pound bulk sage-flavored pork sausage
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 2 teaspoons chopped fresh sage
  • 1 Golden Delicious apple - peeled, cored, and diced
  • 2 teaspoons chicken soup base
  • 1/2 cup water
  • 3/4 cup apple cider
  • 1/2 loaf Italian bread, cubed
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 479
Total Fat 21.6g
Saturated Fat 7.3g
Cholesterol 41mg
Sodium 1425mg
Total Carbohydrate 54.8g
Dietary Fiber 3.3g
Sugars 10.7g
Protein 15.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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