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Sage Fried White Beans
- 6 tablespoons olive oil
- 1 (15 ounce) can white beans, drained and rinsed
- 1/2 teaspoon ground sage
- 1/4 teaspoon ground thyme
- 1/8 teaspoon cracked black pepper
- 1/8 teaspoon salt
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 41.1g|
|Saturated Fat 5.8g|
|Total Carbohydrate 44.8g|
|Dietary Fiber 10.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|