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Sage Butter-Roasted Turkey with Cider Gravy


Sage Butter-Roasted Turkey with Cider Gravy Recipe

Ingredients:
  • 3 tablespoons coarse kosher salt
  • 1 tablespoon dried rubbed sage
  • 1 16-to 18-pound turkey, rinsed, patted dry; neck, heart, andgizzard reserved for
  • 1/4 cup (1/2 stick) unsalted butter
  • 1/4 cup chopped fresh sage
  • 3/4 cup fresh refrigerated apple cider or fresh refrigerated apple juice
  • 2 cups (or more)
  • or low-salt chicken broth
  • 3/4 cup fresh refrigerated apple cider or fresh refrigerated apple juice
  • 2 tablespoons all purpose flour
  • 2 to 3 tablespoons Calvados (apple brandy) or applejack brandy
  • 1 tablespoon chopped fresh sage
Directions:
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