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Sage-Infused Brown Butter Linguine and Scallops


Sage-Infused Brown Butter Linguine and Scallops Recipe

Ingredients:
  • 1 pound 1 pound
  • 9 Tablespoons 9 Tablespoons
  • pounds pounds
  • teaspoons teaspoons
  • teaspoons teaspoons
  • 3 sprigs 3 sprigs
  • 1 teaspoon 1 teaspoon
  • 1 teaspoon 1 teaspoon
  • teaspoons teaspoons
  • 2 Tablespoons 2 Tablespoons
  • cups cups
Directions:
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Rank

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