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Saffron-roast tomatoes with labneh


Saffron-roast tomatoes with labneh Recipe

Ingredients:
  • 500g Greek yogurt
  • 2 garlic cloves , crushed to a paste
  • good pinch saffron
  • juiced lemon
  • extra-virgin olive oil
  • 2 tbsp toasted flaked almonds
  • 24 plum tomatoes
  • extra-virgin olive oil
  • 2 tsp harissa
  • good pinch saffron
  • 1 tbsp caster sugar
Directions:
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Rank

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